Schedule of Events

SATURDAY EVENTS
SUNDAY EVENTS

BBQ BASH	GRAND TASTING	BEER, WINE & SPIRITS GARDEN	COOKING CLASSES	SPECIALTY WORKSHOPS	TASTE TALKS*	JAMES BEARD COOKING STAGE*	VIP EVENTS	BOOK SIGNINGS
			Scratch Pasta Making 10.30am - 12.00pm				VIP Reception: Mimosas with Martha 10.45am - 11.45am
				Holiday Cupcake Decorating with US Military Pastry Chefs 11.00am - 12.00pm	Tuffy Stone 11.15am - 12.00pm
					Tuffy Stone 11.15am - 12.00pm
BBQ BASH 12.00pm - 3.00pm Tuffy Stone Book Signing 2.00pm - 3.00pm		Mixology Class Presented by American Beverage 12.00pm - 1.00pm Includes BWS Garden access BWS Saturday 12.00pm - 5.00pm Proper 21 Pairing Class Presented by Anheuser Busch 2.00pm - 3.00pm Includes BWS Garden access 21st Century Chardonnay Pairing Presented by Kendall Jackson 3.30pm - 4.30pm Includes BWS Garden access			Lauren Katz 12.15pm - 1.00pm	Martha Stewart 12.00pm - 12.45pm
					Lauren Katz 12.15pm - 1.00pm	Martha Stewart 12.00pm - 12.45pm
			Classic Sauces 1.00pm - 2.30pm	How to Cook a Restaurant-quality Meal presented by True Aussie Beef and Lamb 1.00pm - 2.00pm	Robert Aiken 1.15pm - 2.00pm	Nick Stefanelli 1.00pm - 1.45pm	VIP Reception: Desserts and Conversations with Martha Stewart 1.15pm - 2.15pm
					Robert Aiken 1.15pm - 2.00pm	Nick Stefanelli 1.00pm - 1.45pm
					Grant Petersen 2.15pm - 3.00pm	Carla Hall 2.00pm - 2.45pm
					Grant Petersen 2.15pm - 3.00pm	Carla Hall 2.00pm - 2.45pm
				Winter Wonderland Sugar Cookie Decorating 3.00pm - 4.00pm	Pam Smith Presented by True Aussie Beef and Lamb 3.15pm - 4.00pm	Amy Brandwein 3.00pm - 3.45pm		Carla Hall Book Signing 3.00pm - 4.00pm
			Knife Skills 3.30pm - 5.00pm	Winter Wonderland Sugar Cookie Decorating 3.00pm - 4.00pm		Amy Brandwein 3.00pm - 3.45pm		Carla Hall Book Signing 3.00pm - 4.00pm
						Alex Levin 4.00pm - 4.45pm
						Alex Levin 4.00pm - 4.45pm

BBQ BASH

BBQ BASH
12.00pm - 3.00pm
Tuffy Stone Book Signing
2.00pm - 3.00pm

BEER, WINE & SPIRITS GARDEN

Mixology Class
12.00pm - 1.00pm
BWS
12.00pm - 5.00pm
Proper 21 Pairing Class
2.00pm - 3.00pm
21st Century Chardonnay Pairing
3.30pm - 4.30pm

COOKING CLASSES

Scratch Pasta Making
10.30am - 12.00pm
Classic Sauces
1.00pm - 2.30pm
Knife Skills
3.30pm - 5.00pm

SPECIALTY WORKSHOPS

Holiday Cupcake Decorating
11.00am - 12.00pm
How to Cook a Restaurant-quality Meal
1.00pm - 2.00pm
Winter Wonderland Sugar Cookie Decorating
3.00pm - 4.00pm

TASTE TALKS*

Tuffy Stone
11.15am - 12.00pm
Lauren Katz
12.15pm - 1.00pm
Robert Aiken
1.15pm - 2.00pm
Grant Petersen
2.15pm - 3.00pm
Pam Smith
3.15pm - 4.00pm

JAMES BEARD COOKING STAGE*

Martha Stewart
12.00pm - 12.45pm
Nick Stefanelli
1.00pm - 1.45pm
Carla Hall
2.00pm - 2.45pm
Amy Brandwein
3.00pm - 3.45pm
Alex Levin
4.00pm - 4.45pm

VIP EVENTS

VIP Reception: Mimosas with Martha
10.45am - 11.45am
VIP Reception: Desserts and Conversations with Martha Stewart
1.15pm - 2.15pm

BOOK SIGNINGS

Carla Hall Book Signing
3.00pm - 4.00pm

BBQ BASH	GRAND TASTING	BEER, WINE & SPIRITS GARDEN	COOKING CLASSES	SPECIALTY WORKSHOPS	TASTE TALKS*	JAMES BEARD COOKING STAGE*	VIP EVENTS	BOOK SIGNINGS
			One Pot Holiday Meals 11.00am - 12.30pm		Fernando Desa Presented by GOYA 11.15am - 12.00pm	Kevin Tien 11.00am - 11.45am
					Fernando Desa Presented by GOYA 11.15am - 12.00pm	Kevin Tien 11.00am - 11.45am
	Grand Tasting Pavilion 12.00pm - 3.00pm Grand Tasting PavilionPresented by GOYA	BWS SUNDAY 12.00pm - 4.00pm Chocolate and Port Pairing 1.00pm - 2.00pm Includes BWS Garden access Cheese and Champagne Pairing 1.30pm - 2.30pm Includes BWS Garden access US Coast Guard Sausage & Bratwurst Pairing 3.00pm - 4.00pm Includes BWS Garden access			Amy Riolo 12.15pm - 1.00pm	Scott Drewno & Danny Lee 12.00pm - 12.45pm		Myron Mixon Book Signing 12.00pm - 12.45pm
				#Impress in Your Own Kitchen presented by True Aussie Beef and Lamb 12.30pm - 1.30am	Amy Riolo 12.15pm - 1.00pm	Scott Drewno & Danny Lee 12.00pm - 12.45pm		Myron Mixon Book Signing 12.00pm - 12.45pm
			Chop Like a Chef 1.00pm - 2.30pm		Danny Lledo 1.15pm - 2.00pm	Myron Mixon 1.00pm - 1.45pm
					Danny Lledo 1.15pm - 2.00pm	Myron Mixon 1.00pm - 1.45pm
					Tina Zaccardi 2.15pm - 3.00pm	Katherine Thompson 2.00pm - 2.45pm
				Hot Chocolate Cake Decorating 2.30pm - 3.30pm	Tina Zaccardi 2.15pm - 3.00pm	Katherine Thompson 2.00pm - 2.45pm
			Make Your Own Pasta with US Military Chefs 3.00pm - 4.30pm	Hot Chocolate Cake Decorating 2.30pm - 3.30pm	Eric Damidot Presented by Grand Hyatt 3.15pm - 4.00pm	Erik Bruner-Yang 3.00pm - 3.45pm
					Eric Damidot Presented by Grand Hyatt 3.15pm - 4.00pm	Erik Bruner-Yang 3.00pm - 3.45pm

GRAND TASTING

Grand Tasting Pavilion
12.00pm - 3.00pm

BEER, WINE & SPIRITS GARDEN

BWS
12.00pm - 4.00pm
Chocolate and Port Pairing
1.00pm - 2.00pm
Cheese and Champagne Pairing
1.30pm - 2.30pm
US Coast Guard Sausage & Bratwurst Pairing
3.00pm - 4.00pm

COOKING CLASSES

One Pot Holiday Meals
11.00am - 12.30pm
Chop Like a Chef
1.00pm - 2.30pm
Make Your Own Pasta with US Military Chefs
3.00pm - 4.30pm

SPECIALTY WORKSHOPS

#Impress in Your Own Kitchen
12.30pm - 1.30am
Hot Chocolate Cake Decorating
2.30pm - 3.30pm

TASTE TALKS*

Fernando Desa
11.15am - 12.00pm
Amy Riolo
12.15pm - 1.00pm
Danny Lledo
1.15pm - 2.00pm
Tina Zaccardi
2.15pm - 3.00pm
Eric Damidot
3.15pm - 4.00pm

JAMES BEARD COOKING STAGE*

Kevin Tien
11.00am - 11.45am
Scott Drewno & Danny Lee
12.00pm - 12.45pm
Myron Mixon
1.00pm - 1.45pm
Katherine Thompson
2.00pm - 2.45pm
Erik Bruner-Yang
3.00pm - 3.45pm

BOOK SIGNINGS

Myron Mixon Book Signing
12.00pm - 12.45pm

No events available!

CLICK HERE to Buy Tickets

CUSTOMER SERVICE:

Contact Customer Service at support@showclix.com

DISCLAIMER:

*All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges.